It's that time of the year again! Ummmm, fresh asparagus. You either love it or you hate it but for those lovers out there, well, we just can't wait to start trimming those stalks. My mother used to make asparagus soup and the tradition carried its way down to me. I made this soup tonight and my husband, who isn't a big fan of asparagus, loved it. Even remarking, "This could be served at the Olive Garden." Now that may be pushing it a little, but I have to admit, it was really good.
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