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Wednesday, May 23, 2012

PRETZEL SALAD

Time for fresh strawberries!  This is one of my all-time favorite recipes.  My son, Jordan, loves it as much as I do.  Great for cook-outs and pot lucks.

You can lighten this recipe up by using low fat or fat free cream cheese, splenda, and low fat whipped topping.  You can also use sugar-free gelatin.  For low carb dieters, you can use chopped pecans to replace the crushed pretzels.  I've tried it this way and it's very good!


Click to see larger, more readable version.
Then. to print, right click.

1 comments:

Anonymous said...

Hey, Donna... Love this recipe... Thanks for sharing!!! Love you too!!! Your Cuz, Rhonda

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