With fresh vegetables coming on in abundance, this is a delicious way to enjoy a variety of colors and flavors. I made these for dinner tonight. My husband and daughter said, "We should have these every night!" I always try to save some for leftovers for my lunch but there are never any left over!
Pictured are brocolli, baby carrots, vadalia onions,
red peppers, and yellow squash.
Left click on recipe to view a larger more readable version.
Then, to print, right click.
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